La Luna Mezcal
La Luna mezcal originates From one of the most abundant states in Mexico. From the sandy coast to the peaks of las sierras, Michoacan is filled the tradition, culture, and history. Part of that story continues on the lush landscapes surrounding La Luna in our traditional vinatas.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of families and generations of practice producing artisanal and ancestral mezcal.
At elevations of over 2000 m, the wild and semi cultivated agaves are harvested under the moon after reaching for maturity. Shortly there after the “pinas” are fire roasted in a stone lined earth pit using estate sourced white oak. The cooked pinas are then macerated, fermented in open air wood vats before being double distilled in a copper “cazo” and pinewood still or ancestrally in the claypot still.