WE ONLY SHIP SPIRITS/LIQUOR/BEER TO THE FOLLOWING STATES: CA, WA, OR, ID, NV, AZ, NM. 

 

PlumpJack

Kopke Fine Ruby Port

Winemaking:
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and sources, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.

 

Grape Varieties:
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca

Tasting Notes:
Deep ruby-red colour with halo granate. Classic nose, where the vivacity of the young fruits converge in a delicate balance. Determined taste, vigorous, with aromas of fresh fruit and a long and harmonious finish.

Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations. The bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of his quality, this wine can be kept in the bottle up to 3 years and, once opened, should be consumed within 1 year. Serve at a temperature between 12 and 14ºC.

Food Pairing:
Serve simple, fresh or with ice, it is excellent as an aperitif, being equally delighted in any time of the day. Its versatility and freshness express its potential in a diversity of desserts and Cheeses of medium intensity. Combine with strawberry and yogurt mousse, clafouti of red fruits or puff of camembert with raspberry and rosemary. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.


We're (kinda) Open!

We're excited to announce that:

– Both Fillmore and Noe locations are open for delivery, online and call-ahead pick-up orders. Our store is NOT open to shoppers, but we have a window shop option where you can purchase items in the store and an associate will retrieve and take payment. Please check our hours on the bottom of our homepage.

– For Fillmore Pick-ups, order online and select "Fillmore Pick-up", email us your order fillmore_store@plumpjack.com.

– For Noe Pick-ups, order online and select "Noe Pick-Up", email us your order at Brendon at bpineda@plumpjack.com.

Masks are REQUIRED for pick-up orders and people in line must remain physically distanced from others.

– Follow us on Instagram @plumpjackwineandspirits for announcements and updates.