Koehnen Skin Contact Sauvignon Blanc
Alluvial riverbed soils mixed with red volcanic soils. Certified California Sustainable Winegrowing. The vineyard is managed by father daughter pair Bernie and Pilar. Bernie has been growing grapes in Lake County for 50 years since arriving from Chile.
All grapes were hand picked. 100% destemmed. Native fermentation occurred on skins for 11 days and then finished in neutral barrel with full mL. Remained in neutral barrel for 10 months before transferring back to tank for one month before bottling. All native yeast. Unfiltered and unfined.
A small amount of SO2 was used. Made under the guidance of Kenny Likitprakong and his team at Hobo Wine Co.