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Jouillian Cabernet Sauvignon

Pours an intriguing ruby, violet color. The bouquet of rose petals evolves to black currant and plum with subtle hints of clove, anise and earth. The silky tannins show flavors of black cherry, currant and plum with a beautiful nuance of white truffle and sandalwood finish.

The superb cassis and exquisite balance pair well with roasts, lamb, pork or beef – and with cream pastas and salmon steaks.