Jean-Marc Gilet Sparkling Rose


This wine ferments between 15 and 18°C ​​in thermo-regulated vats then is aged for 5 months on the fermentation lees to fix the bouquet. After the first fermentation, we provoke a second fermentation which will give rise to fine bubbles. This cuvée will be aged for 12 months on slats to refine the bubbles and give elegance and fruit. After gently riddling the bottles, we proceed to disgorgement. Once these operations have been completed, we leave them in the cellars for three months so that the terroir and all the fermentation aromas are highlighted.

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