Grapes: 100% Sangiovese (Organic)

Vineyard: Redwood Valley // Mendocino County, California Method: Carbonic maceration with no filtration and zero additions of sulfites

Wine: Aromatics of plums, candied cherries, and tangerine with subtly savory undertones. Flavors are lush and fruity, not sweet with a pleasantly dry finish. A clean summer crusher!

ABV: 11.8% Case Production: 170 cases