Goisot Corps de Garde St. Gris
White wine of yellow dress, the Saint-Bris Corps de Garde has pink gold highlights. It gives off aromas of old roses, fresh lychees and candied apricots. In the mouth, you will discover gourmet sensations of old fruits and roses.
The Saint-Bris Corps de Garde is eaten either in its youth or with several years at 12/13 °. It goes perfectly with goose foie gras, duck with orange, duck breast with peaches, quail with raisins, prune rabbit, scallops with curry, Asian cuisine "sweet and sour", pies with nuts and exotic fruits.