Gloria Ferrer Blanc de Blancs

In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the “white of white” translation of its name.

The nose opens up with creamy pear and toasty brioche. The mouth continues and adds green apple, Meyer lemon zest and some stone fruit characters. The finish is long and crisp with a touch of fresh ginger.