The entirety of this whisky’s maturation was done in first-fill ex-bourbon casks. The whisky shows a gold color with aromas of toasted oak, toffee, peach, melon, and apricot with faint cinnamon and wood spice. On the palate, rich, velvety, and complex flavors of cherry, hazelnut, vanilla, white chocolate, and ginger. An elegant and long finish with light hints of smoke, wood spice, citrus, clove, and toasted oak.

47.2% ABV