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A bounty of ruby red cranberry, cheery, and black plum. Soft velvet like tannins and perfect acidity to make this a wine enjoyable on it own or with food. It has winter spice and herbaceous notes giving it a savory quality. 

This medium bodied ruby wine goes great with barbecued and grilled meats, pork fillet with fruit sauce (plum or apple), deep tomato sauces, and roasted carrots.