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Gaba do Xil is a wonderful expression of the Mencía grape, a wine that is always fresh and expressive.

Variety: 100% Mencía

Viticulture: Grapes from own vineyards and from suppliers practicing traditional viticulture. 20% bushvines, 80% vertical trellis. Manual harvest in boxes. Grape selection in the vineyard.

Elaboration and aging: Native yeasts. Matured in stainless steel tanks for 12 months.

Soils: Located between 400 and 500 meters of altitude. Reddish, clayey soils on metamorphic slates.