Fossacolle Brunello di Montalcino 2013
Color: Intense ruby red color.
Bouquet: On the nose it shows alluring aromas of ripe red berries and delicate spices.
Flavor: On the palate the full body is gratifying and persistent, without standing minerality. Remarkable tannins, soft and creamy in texture, confer concentration and aging potential to this wine.
Vinification: Stainless steel tanks for 22 days (30-32°C). Long maceration with frequent pumping over and delestages. Malolactic fermentation in concrete vats
Aging Process: Slavonian oak barrels (25 HL) and French oak barriques for 24 months, followed by 12 months in concrete and 8 months in bottle
Pairings: Perfect with red meat including game, and savory or aged cheese