Forager Vin Gris Rosé
This light salmon-colored wine was made from 50% Syrah and 50% Grenache. It has enough flavor and textural richness to pair nicely with something as fatty as ribs or a hamburger, its peachy, melony aromas and ripe fruit flavors supported by ample acidity. VERY GOOD!
Regional Composition: 100% Mendocino AVA (Redwood Valley sub-AVA)
Varietal Composition: 50% Syrah, 50% Grenache
Maturation: long, slow, cool fermentation (no oak)