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Es Okay Red Wine

Sustainable. 32% Touriga National, 17% Tinta Cao, 17% Tinta Ruiz, 17% Tinta Barroca, 17% Tinta Francisca. A second label of Rootdown Wine Cellar by Mike Lucia to produce affordable new varietal wines. The fun naming idea came from a casual conversation how he uses “it’s okay” constantly. It then tuned into Es Okay, with humorous label and fun lines. The idea is to keep this wine light and fresh. The red is a blend of 5 Portuguese varieties. Each variety was fermented separately with native yeast. Wine was punched down two times a day and pressed around 5-10 brix. Touriga National was partially fermented whole cluster (roughly 25% of the wine).