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Altare Langhe "Larigi"

Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French  barrique for 18 months

Color: very dense purple red
Nose: intense small red fruits, very persistent
Taste: warm, soft, intense, with silky tannins, pleasantly acidity, red berries
Serving suggestion: grilled meat, cheese and salami