Bold, savory botanical notes complement the vineyard’s signature perfume of honeyed lemon and white flowers. Rich lemon curd, chamomile, waxy apple, and spearmint on the palate are buoyed by coastal energy that balances the wine’s intense oily texture. These old vines produce such a deep, rich core of fruit, every drop of tangy mineral acidity is needed to bring balance. Notes of sage and slate linger on the finish.