PlumpJack

Dominio de Pingus Psi Ribero del Duero

Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion of the region’s growers who have, for far too long, lacked the tools, capital, and vision to make wine that is truly “theirs.” And thus PSI was born.

It is a Utopian idea, born of Peter's passionate belief in organic and biodynamic farming as well as his gratitude to the region for giving a young Danish winemaker the opportunity to make arguably Spain's most coveted wine.

"This is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It needs two or three years more of bottle age to be at its best, but should keep for some years following."- James Suckling