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Domaine des Rouges Queues 2015 Santenay

Supple and intense, with a purple robe, its bouquet is reminiscent of rose petals, peony, violet, red fruits with a hint of liquorice. To be enjoyed on veal and braised beef and on caramelized and caramelized poultry in the Asian style. On the cheese platter, choose Brie de Meaux, Pont-L'Eveque, Citeaux, Reblochon, Bleu de Bresse. Located on a plot of 36 acres 92 acres, the vines are aged about fifty years on a clayey limestone soil at the bottom of the hillside, facing south-southeast.