PLUMPJACK

Dolores Cabrera La Araucaria Tinto 2016

Producers Notes:

La Araucaria tinto is made from centenarian Listan Negro vines planted on Mount Teide’s slopes in the unique cordón trenzado (“braided cord”) method. The grapes are hand-harvested and 100% destemmed, with primary fermentation in steel tank followed by malolactic and aging in old Burgundy barrels for 10 months. Bottled without fining or filtration, and very little SO2 added. This is a pure expression of volcanic Canary terruño with notes of red and black fruits, cracked peppercorns, purple flowers, and volcanic soil. Pair it with grilled meats & poultry, charred octopus or mojo rojo.

750 ml