From Tinta de Toro strains that are at least 40 years old, it has remained in American oak barrels for six months to achieve greater longevity without losing freshness and joy.

Garnet red with a high layer and a clean purple rim. Medium high intensity. Marked fruit tones with hints of very ripe black fruit (blackberries), notes of coconut and hints of spices.

On the palate it is dry, with adequate acidity, well constituted, tasty with good texture (noble and adjusted tannins from the wood to the fruit). Pleasant fruity finish, slightly spicy. Good persistence.