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Bright and clear as the natural spring from which its water is sourced, this sake displays up-front aromas of green apples and sweet melons with hints of citrus fruits and sweet almonds.  On the palate, it is delicate, dry, and creamy with a pleasant, clean finish.

Best paired with crisp salad, Sashimi, citrus based Tiraditos, and light poultry dishes.  It also compliments spicy food such as Thai/Vietnamese fares.  Creamy cheeses and dessert work wonderfully with this Nigori.