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Laura Lorenzo Daterra Viticultores Godello 2015

Alto de Olaia comes from a southeast-facing parcel of Godello on a mix of granite, gravel, and sand. The grapes were harvested by hand in early September, destemmed and fermented with wild yeasts in used 225 and 500 liter Spanish chestnut and French oak barrels, and raised for 9 months in the same barrels.