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Crooked Stave

Crooked Stave Petite Sour Raspberry

Each Petite Sour features a different fruit to both celebrate the season and exhibit subtleties in flavor that comes from the interaction between the wild yeast Brettanomyces and a singular fruit. Petite Sour Raspberry received the equivalent of over a pound per gallon of fruit, after being primary fermented in oak with Crooked Stave’s mixed culture of wild yeast and bacteria.