“Another terrific wine under this label. Lots of spiced red fruits, crushed rock-like minerality, scorched earth, and spice notes. It’s a terrific, impeccably made Pinot Noir.” 

-Jeb Dunnuck

From vines planted by Santa Rita Hills founder Richard Sanford on the cool west end of the appellation, 7 miles from the Pacific. CCOF Organic Farming. 40% whole cluster, 35% new French 500L oak. 140 six-packs made.