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PlumpJack

Vallevo Costa Dei Trabocchi Abruzzo Pecorino DOC

Pecorino is a grape variety that almost died out, and has been coming back into production in the last 20 years or so in the Marche and the Abruzzo. The wine is characterized by fresh acidity and very attractive aromas: ‘…usually delicately herbal (sage, thyme, mint) with balsamic nuances to the crisp apple and pear aromas and flavors…’ (d’Agata again).

The Vallevò Pecorino is fermented dry and aged on the lees in stainless steel tanks, and bottled in the Spring following the vintage. It makes a great dry aperitif and matches a wide range of foods, especially seafood and vegetables.