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Clos Saron Carte Blanche

A co-fermentation of Albarino/Verdelho, this wine was 100% foot-stomped and fermented on its skins/stems, exactly as we make our reds. While being light in alcohol and body, it is also intensely aromatic and flavorful, mouth-filling and textured. Complex and refreshing.

The grapes were organically grown by Markus Bokisch in the low rolling hills east of Galt, California.

1792 Full Proof Whiskey

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