Clos Saron Carte Blanche
A co-fermentation of Albarino/Verdelho, this wine was 100% foot-stomped and fermented on its skins/stems, exactly as we make our reds. While being light in alcohol and body, it is also intensely aromatic and flavorful, mouth-filling and textured. Complex and refreshing.
The grapes were organically grown by Markus Bokisch in the low rolling hills east of Galt, California.