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PlumpJack

Cigliuti Barbera d'Alba

"Dense and saturated, with blackberry, plum, bittersweet chocolate and earth flavors, backed by lively acidity and hefty tannins. Drink now through 2024". -WIne Spectator

Serve with roasted and grilled white and red meats, pasta with meat sauces, risottos and soups, semi-mature cheeses, cured meats.