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Charles Neal

Chateau Lestrille Entre Deux Mers

This area of Bordeaux, south of St. Emilion and Pomerol and north of Sauternes, is known for producing light, crisp wines that pair perfectly with oysters, light fish or on simply by the glass. Estelle Roumage's version is made with 70% Sauvignon Blanc, 10% Semillon, 10% Sauvignon Gris and 10% Muscadelle. This dry white is replete with notes of grapefruit and savory herbs, and makes for an uncomplicated yet tasty glass of wine.