Charbay Aged Rum 2005
In 2005, Miles and Marko envisioned creating an ultra-smooth, floral rum distilled in Charbay's traditional 100% copper pot still made from sugar cane syrup that they sourced Hawaiian and Jamaican sugar cane syrup for its fresh cane fragrance.
A decade later, Master Distiller Marko Karakasevic opted to release the rum uncut and unfiltered to share the rum's full profile. Barrel/cask-strength: 136.8 proof (68.4% abv.)
Total production: 468 cases – only 120 cases released in 2016 Founder's Collection