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Caravaglio Nero du Munti

Light red garnet with a slight brick hue in the glass. Pomegranate, eggplant skin, carob chips, and an earthy baked clay note on the nose. The palate gets more mineral richness than fruit mostly due to the sandy volcanic soil where the vines are growing. The finish is clean and the tannins not intrusive. This wine can handle a wide range of food preparations.