Captain Gagernot Ladoix 1er Cru"La Micaude" 2017
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 handmade punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 13 months.
TASTING NOTES Color : Brilliant and sustained ruby color.
Nose : Deep aromas of red and black fruits, lightly spicy.
Mouth : Robust, fleshy and fruity.
Food Pairing: Grilled or roasted red meats, legs of lamb, game birds.