Cantina Polenta Poy Rosso Conero 2006
POY is our top quality and first wine produced. First bottling in 2003. DOC Designation - Designation of Controlled Origin in 2005.
GRAPE VARIETY: 100% Montepulciano
HARVESTING PERIOD: after the second half of October, winemaking is immediately started.
VINIFICATION PROCESS: alcohol fermentation in stainless steel casks at controlled temperatures for 21 days and post-fermenation maceration for a further 10-12 days. Malolactic fermentation and aging in oak barriques for 18 months.
PROPERTIES: Color: rich ruby red, intense perfume. Bouquet: Soft palate, intense and round taste, well-structured and full-bodied. Taste: Typical red fruit and marasca cherry aroma, not dry, not bitter and not astrigent tannins.
NUMBER OF BOTTLES PRODUCED: 1200 approximatively