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PlumpJack

Buzzinelli Ribolla Gialla

Need something out of the ordinary to sip by the pool and enjoy by the fire with some cheese before dinner? This ribolla gialla, a native varietal from Friuli, is surprisingly light, fruity, and dry that can accomplish every fantastic seafood meal! It has a light golden color with a honeyed ripe nose of pear, yellow apple and bouquets of white flowers. It leaves a soft texture and lingering juiciness in the palate making it an excellent wine to pair with food.