Briottet Cassis


Burgundy, a region associated with world-class wines, is also home to some of the finest liqueurs in the world. Since 1836 Briottet has been crafting exactly that. According to F. Paul Pacult, Crème de Cassis doesn't come any better than this; a masterpiece." World-renowned 'Noir de Bourgogne' blackcurrants are macerated for two months in alcohol, producing an elixir with sublime flavors. Whether you want to make a classic Kir or spice up a mimosa with a splash, this is the only crème de cassis you will ever need."

8 in stock