Pairs well with grilled and roasted red meat, and full-flavored cheeses.

"The 2018 Gevrey-Chambertin Village comes from 10 hectares from around Brochon, split over 17 different parcels controlled by Bouchard Père. Harvested on September 10 and made with 40% whole-cluster fruit, it has more red than black fruit, offering raspberry, cranberry and light pomegranate aromas; hints of oyster shell emerge with time. The palate is medium-bodied with sappy red fruit, fine-grained tannins, good acidity and a nicely detailed finish. This is a finely crafted Village Cru."- Vinous