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Bordiga

Bordiga Chiot Montamaro

Producers Notes:

The processing of Amari Bordiga takes place according to ancient recipes, elaborated and refined over the years, with infusions and distillates, all produced internally, of precious spices and herbs and flowers that come mostly from the surrounding Alps, which are still today hand-picked by the mountain dwellers living there and dried and preserved by them. Chiot: little alcohol but lots of taste in a historic recipe made with infusions and distillates of flowers and alpine herbs.