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11% ABV • 50 IBU • Pastry Stout brewed in Collaboration with 25 Lusk / Matt Dolan

Brewed in collaboration with the owner and head chef of 25 Lusk, Matt Dolan, this magnificent stout was brewed with ginger, coriander, and pepper spice accented by a slowly crafted dulce de leche, revealing a thick ale kissed with spice in a winning relationship with that beautiful lightly salted caramel.