Bichi No Sapiens
Based at the Téllez family ranch in Tecate, Mexico just over the border from California, Bichi farms 10 hectares of their own Tecate vineyards biodynamically and collaborates with a growing family of organic farmers working vineyard land in Tecate and around Valle de Guadalupe. The majority of the vines are head-trained and all are dry-farmed, hand- harvested, fermented with native yeast, and aged in neutral barrel or vat so that the emphasis is on each wine’s Mexican terruño.
No Sapiens comes from a single, dry-farmed vineyard comprised of a mysterious grape variety that remains unidentified. The farmer says it could be Dolcetto, Luyt thinks maybe Cariñena due to it's sharp acidity, no one is quite sure and perhaps it doesn't really matter as this wine shows its place beautifully.
The grapes were harvested by hand towards the end of August, de-stemmed and fermented in 450L concrete tinajas. The wine was raised for 3 months in equal parts steel vat and older oak, and bottled without fining or filtration and only 10 ppm of added SO2. This is the most linear of the Bichi wines, with crunchy dark fruit, ample vibrancy and structure. A wine that will get better with time in the bottle. Decant before serving.