Azul y Garanza Naturaleza Salvaje Garnacha
earthy notes of cinnamon and cloves that follow the full and fruity attack, with berries in the middle pallet. The wine coats the tongue ending with a juicy, spicy finish and bright acidity. Robust butifarra sausages (a plump white sausage
made from pork, garlic, and spices), fricandó (a hearty veal and mushroom dish), roasted vegetables served with a tangy Romesco sauce, roast duck or cassoulet, roasted chicken, or couscous with chorizo and fennel would be delicious and
perfect dishes to accompany this “natural” Garnacha.