Altare Barolo 2011

Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French  barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes
Taste: warm, elegant, persistent with a long finish, soft tannins
Serving suggestion: red meats, aged cheese