Akabu Junmai Hiyaorishi
Seasonally released during the fall, Akabu Junmai Hiyaorishi is layered with aromas of banana, melon, honeysuckle and violet. Gentle sweetness and comfortable acidity spread in your mouth, balanced with excellent umami and finishing with a sharp flavor of muscat.
Best Served: Chilled.
Food Pairing: Fatty autumn fish like Salmon or Sanma.