Agnes Paquet Auxey Blanc (375 ml)
Clay-limestone. Manual harvesting, grapes are sorted on the vine and then on the truck equipped with a sorting table. 100% destemming. 16 days fermentation preceded by 5 days of maceration at 12°c/14°c to extract the colour and fruit.100% in vats (aging takes place over 10 months, no new casks). The idea is to create a crisp fruity wine that is delicious to drink when young.This wine was not filtered; light sediment may form in the shoulder of the bottle.This wine comes from a plot located in the village of Meloisey.
Agnès' Auxey-Duresses Blanc is 100% Chardonnay. Ripe orchard and citrus fruits leap out of the glass with an underlying minerality. While the nose is generous with fruit flavors, once the wine attacks the palate you realize there is plenty of tension and zing to balance with the richness of the fruit. This is an exciting wine, one that delivers an abundance of energy and nerve while maintaining its richness and fruit concentration.