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Horchata is a traditional, sweet, milky drink originating in Spain and Latin America that has become quite popular in Southern California, particularly with Mexican cuisine. Our homage to the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and vanilla along with lactose for a little extra creamy character. These ingredients meld together to create a taste and experience that hints at horchata, but it's much more than that. The flavor is hard to describe, but for those who know it, you know you love it.
A collection of wine, beer and spirits we just can't get enough of! Hand picked by our staff for your enjoyment. Start exploring, get to learning and discover new things every month! When you need a go to beverage start here...
What We're Drinking
Revel Wine Company
Subject to Change 2021 Dreamboat
Grapes: Picpoul, Viognier, Roussanne, Vermentino, Petite Sirah, Mourvèdre
Vineyard: Located on a steep hill right on Clear Lake in Lake County, Lovett Vineyard is planted to the vibrant Rhône varieties Picpoul Blanc, Viognier, Roussanne, Vermentino, Petite Sirah and Mourvèdre. These twenty year old vines come with a picturesque view of the ancient lake (2.5 million years old!) and the volcanic Mount Konocti. Although it's been dormant for about 10,000 years, the volcano continues to have an effect on the beautiful landscape and amazing soils found within the vineyard itself. We've had our eye on this site for a while, and we're grateful to Humberto Nunez and his farming team for taking on the stewardship of this site as we begin to lease it for our 2022 vintage.
AVA: Lake County
Method: The reverse saignée was where half of the total fruit was added to a fermenter as uncrushed destemmed berries. The other half (Petite Sirah & Mourvèdre) was direct-pressed juice that was pressed into those clusters and pumped over daily. It was left on the skins for five days until it was pressed and aged on lees in 225L neutral oak barrels for 7 months, with no battonage and topped every 2 weeks. As always - unfined, unfiltered, no SO2.
$32.00
Revel Wine Company
Iruai'Shasta-Cascade' Red
This wine is a love letter to the winery’s wild new home in Scott Valley, pioneering a sense of place that channels a vast mineral range, a savage elevation, and a generous beauty. Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume, while the Blaufränkisch rounds things out with a bitter kick and savory structure.
$26.00
Sacred Thirst Selections
Birdhorse Heliotropes California Red
Bright, zesty red fruit defines this wine. Juicy bing cherry, rhubarb, anise seed, fresh strawberry. A delightful, chillable red perfect for spring and summertime. Take it to a park. Or a beach. Or a beach park. Just get in the sunshine and enjoy.
$36.00
Alluvial Wines
Kobal Pinot Grigio
Kobal Pinot Grigio has a pink/peachy hue, which is a varietal characteristic feature of Pinot Grigio, especially if the maceration phase of grapes is prolonged. The bouquet is reminiscent of ripe pear, red apple, flowers, melon, tropical fruit and minerality. The discreet, creamy aftertaste is typical in wines that are matured on lees and it rounds the wine well into a pleasant harmony of scents and flavors.
$20.00
Springboard
Los Bermejos Malavasia Dulce 500ml
Subtle aromas of good aging, on the palate it offers a plethora of ripe fruit
(papaya, custard apple, compote), with excellent balance, personality,
very floral and elegant.
$42.00
Revel
Subject to Change Tasty Waves "Wine Pop" Cans
We've been working on these cans for a few years now. We've always dreamed of an on the go, low alcohol, fizzy beverage that you can pop into a backpack or purse and hit the road. Great for all things adventure and outdoor or an easy drink to pop after work for a casual sip. Serve Ice Cold.
Grapes: Syrah, Cabernet, Zinfandel, Muscat, Viognier, Grenache, Mourvedre, Counoise, Picpoul, Roussanne, Carignan, Chenin Blanc, Petite Sirah,
Sauvignon Blanc, Merlot
$10.00
Beaune
Pojer e Sandri Pinot Nero
The color is delightful garnet color towards a light ruby. Its bouquet is very persistent with hints of wild berries, raspberry and strawberry. The taste is similar to the bouquet, the fruiti s generous and exciting: a light berry quality along with zesty acidilty and mild tannins. Our Pinot Nero pairs well with midly-seasoned red meats (stewed roast) interesting for pairing with dark meat poultry such as guinea fowl, pigeons, ducks, geese. It can also be accompanied with fish, such as tuna tartare and smoked salmon.
$25.00
Regal
Thistledown Gorgeous Grenache
Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites, Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish.
92 Points-Wine Front
'Juicy red fruits, almond, a fair bit of spice, perfume and a little mint. Medium-bodied, a light dusting of tannin, clean acidity, red fruit succulence, but keeps itself dry and almost a little serious. Finish is good, gently saline, with playful tannin and quiet perfume. Delightful. Top value.'
$17.00
RNDC
Champagne Telmont Vinothèque 2012
The nose reveals a suggestion of toasted bread combined with dried and baked fruits, leaning toward almond and citrus. The first mouth is brisk, softened by vanilla notes, followed by an explosion of luscious pear and culminating in a silky finish of fresh almonds and grapefruit.
$80.00
Amy Atwood
Kumusha Cabernet Sauvignon & Cinsault
Ripe cherries and plums flavors, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years.
$21.00
Southern Wine and Spirits
Pol Roger Brut Vintage 2013 Champagne
The 2013 Brut Vintage displays an enticing pale golden hue underpinned by a vivid and elegant cord.The nose immediately exudes a complex bouquet of almond, cashew nut, small candied seeds, harmoniously counterbalanced by its vibrant sensation of youth and lightness mingling with mineral and floral fragrances. Then as the wine opens up in the glass, the scents of toast and Viennese pastries reveal all their richness and intensity. The mouth tingles under its seductive attack, crisp, fresh, acidulous, and yet full of roundness and suppleness.Then comes a long lasting intense aftertaste with hints of white flowers. This complex body gradually becomes more refined to offer a creamy texture reminiscent of pastry and toasted aromas, to finish with an exquisite salinity.
94 Points Robert Parker's Wine Advocate
$129.00
Gregory Condes
Fontaine du Clos Vacqueyras
Like Chateauneuf du Pape of you're, voluptuous and elegant with lavender and black plum. Peppery, juicy and persistent.
60% grenache, 30% syrah, and 10% mourvedre.
$25.00
RNDC
Shunka Shuto Spring Blended Whisky
Spring and Autumn are the two most comfortable seasons in Japan. A time when one can feel the breath of life and the symbols of early Spring – the cherry blossoms. Spring is the time for "Hanami," the cherry blossom viewing events that are held in many different locations all over the country. The best time to see cherry blossoms in Tokyo is usually from the end of March to the beginning of April. But one should be aware that temperatures fluctuate greatly during this time. It can be hot one day and the next day you may shiver from the cold.
Product Details
Bottle capacity: 750ml
Alcohol content: 40％
Types of barrels: Used Bourbon Barrel
Tasting Notes
Scent: Pear
Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits.
$69.00
Monterey Bay
Alphonse Mellot La Moussière Sancerre
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate.
Pairs well wtih fish tartare, mussels "à la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meunière, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses, and puff pastries.
$36.00
RNDC
Pierre Sparr Gewurtztraminer
Beautiful golden color. On the nose, it is a real aromatic fireworks display. We find there the rose, the passion fruit, the mango … Expressive and complex, it will delight amateurs and neophytes alike. On the palate, the exotic aromas are accompanied by delicate floral notes. The structure reveals a good balance between an attack on the roundness and a fresh and digestible finish.
$21.00
Urban Wine
Skinner Grenache
Grenache has all kinds of iterations. It is one of the most widely planted winegrape varieties in the world. Believed to have originated in Northern Spain (known as Garnacha) and inevitably migrating to France, eventually finding a cozy home in Southern Rhône in the 19th century. Considered a late-ripening varietal, Grenache loves a warm, dry climate and rocky soils… El Dorado County is a perfect fit! Our Estate vineyards (Stoney Creek in Fair Play and Green Valley in Rescue) each bring something unique to the table—Stoney Creek brings sultry elegance and Green Valley brings the upright structure—and while small percentages of each of these sites makes the cut for our El Dorado Grenache, we hold back the lion’s share for this “Grand Cru” style offering.
$26.00
RNDC
Penfolds Bin 28 Shiraz
Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.Kalimna® Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured.
$30.00
RNDC
Shatter Grenache
A collaboration between Joel Gott and Charles Bieler, Shatter is an obsession with Grenache and terroir. To date, it has been singularly focused on old vine, dry farmed Grenache grown in schist soils in the arid and hot valley of Maury in the Roussillon region of France. The hillside Grenache vines were planted over 60 years ago in 100% pure black schist, a slate-like, rocky soil common to the area. Though nutrient-poor, it retains heat well, allowing the slow-ripening Grenache to reach full maturity through cool nights. Tough soil, strong winds and hot days push the vines and cause shatter, or coulure, in the grape clusters, naturally thinning fruit from the vines and producing more intensely concentrated flavors.
$20.00
PlumpJack
Subject to Change Wine Co. Bonofiglio Vineyard "Unsung Hero"
Grape(s): 45% Marsanne, 30% Roussanne, 25% Viognier
Vineyard: Bonofiglio is a seven acre plot planted on the east bank of the Russian River in the town of Hopland, lending its name to the soils known as Russian River loam.
This is grower Glenn McGourtey's passion project with his family. By day he's the UC Cooperative Extension Plant Science Advisor for Mendocino County, which makes Glenn a wealth of knowledge. The vineyard is planted to Marsanne, Roussanne and Viognier. His knowledge, humility, good nature and respect for the land shine through in the wine. This vineyard is CCOF certified Organic, and Glenn is striving to become Demeter-certified Biodynamic.
*photo is from previous vintage
$27.00
Southern Wine and Spirits
Suntory Roku Gin
REMINDER: We only ship spirits within the state of CA at this time.
Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper.
Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.
Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature.
The harvest of the four seasons has been blended to create ROKU's balanced flavour.
$34.00
Wine Warehouse
Condado de Haza Crianza
One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.
Tasting notes: Intensely garnet red in color, the Crianza's juicy notes of ripe berries are accented by soft touches of sweet spice and violet on the palate.
$20.00
RNDC
Colome Torrontes
Torrontes is the signature white wine of Argentina, dating from early vineyards first planted in the 1800s. DNA research has shown that the varietal is a cross between the Mission grapes of Galicia, Spain, and Muscat of Alexandria. This popular expression of Argentina is growing in acclaim around the world, popular for a light, refreshing wine with Muscat notes redolent of jasmine and orange blossoms. Excellent as an aperitif, it also finds a welcome place with delicate first courses.
$12.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
