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San Francisco World Spirits Competition Double Gold Winner 2021
The name harkens from the time when Myrtle Bank hotel was the social epicenter of Kingston in the 1920s and 30s. Built in the late 1800s, the hotel was one of the grandest in the Caribbean and was famous for its Rum Punch.
Distilled in copper pots and aged in ex-Bourbon barrels in the UK. This fine, single estate, single cask pot-stilled rum was made from molasses in Jamaica’s highlands. The absence of added color or flavoring creates a singularly unique and complex profile. Bottled at cask strength without any added sugar showcasing accents of tropical fruits, ripe banana, oak, vanilla and cocoa.
"A wonderful whole-cluster, field blend red. Grapes are sourced from his youngest (4-7 years old) vineyards. Garnacha, the dominant grape, is mixed with eight different white and red varieties, a common practice in traditional vineyards. Aging takes place in cement and oak. This is a refined version of the somewhat rustic wines of yesteryear (so is its label) showing pure, precise fruit and fantastic texture."
Tempranillo, Cañagraño, Garnacha Gris, Graciano, Monastrell
Ripe plum and fresh cherry flavors are supported by nice mineral tannins which give this wine great elegance. Let it open and it becomes succulent with a lovely long finish. This wine will age nicely, but it is so delicious and tempting it is hard to wait.
Lorenza is made by the mother and daughter team of Melinda Kearney and Michelle Lorenza Ouellet. Sourced from old vineyards planted to sandy soil in the delta of Lodi. the 2020 vintage is a blend of: 40% Mouvedre, 28% Carignan, 16% Grenache and 16% Cinsault. Notes of white peach, orange blossoms on the nose, deliver to the palate: layered flavors of cranberry, passion fruit, strawberries and tangerine. Yum.
Southern Wine and Spirits
Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey stills.
Wine features : Ruby red in appearance with a balanced nose of tobacco leaf and red berry notes. The wine has a fine and light texture that offers the same aromatic sensations as those perceived by the nose all the way through the finish. A beautiful wine and a steal at $22.
Wine and food pairing : Grilled steak or roasted red meat.
Village : Mellecey
Appellation : Regional
Location : Pièce Carrée, Derrière Sazenay
Color : Red
Cépage : Pinot Noir
Area : 8 ha total
Production : 5000 bottles
Exposure : South East
Year planted : 1960 to 2017
Type of pruning : Single Cane
Type of soil : Clay-Limestone
Harvest : Manual
Elevage : 10 month in a vat
Worth keeping : 7/8 years
Park Street Imports
At St. Agrestis, we are Negroni obsessed. From its history to its variations, we believe the Negroni is the world’s greatest cocktail.
With expert precision, we perfectly blend our Inferno Bitter Aperitivo with Greenhook Ginsmiths American Dry Gin and house-made Torino-style vermouth. The result? The New York Times calls it “Summer in Capri.”
Utilizing Bag-in-Box technology, this Negroni Fountain will stay fresh for 16 weeks after opened and has twenty cocktail bar quality Negroni serves per box.
Size: 1.75L | ABV: 24%
An inaugural solo release by winemaker Nikki Pallesen (co-founder of Liquid Farm Wines). Scents of dried orchard fruits, orange marmalade and kumquats lead to a blast of minerality and tangy acidity. Delicious on on its own, even better with food.
Kaerskov Vineyard - Los Olivos 2020
An elegant, original and inimitable personality. Rich in red fruit mixed with notes of licorice typical of the variety. Great harmony with anything from traditional pesto to charcuterie to cherry pie.
"Bright medium red. Pungently perfumed nose offers violet, lavender, Szechuan pepper, lemongrass, blood orange and small red berries. Then juicy and very fresh flavors similar to the aromas, plus a building licorice nose, linger impressively on the medium-bodied mouthfeel. Closes with magical, persistent inner-mouth perfume and truly exceptional clarity and cut. This sees no oak whatsoever and therefore the wine's magical perfume is really allowed to shine through. A real knockout of a wine and easily one of the two or three best Perricones I have ever tried." 95 Points Vinous
Reminder: We only ship spirits within California at this time.
Brilliant, luminous silvery hues; a powerful body. Enjoy the nuances of perfect distillation, leaving a trail of subtle aromas which build up to the final permanence of slowly-cooked agave. Straight or mixed, it will always be true to its nature.
The nose is creamy with custard and vanilla, citrus and a basket of fresh tropical fruit. Palate is fullly textured and oily, with flavors of molasses and kola nut, marshmallow, banana, guava, and more. Delicious!
A traditional and terroir-driven amaro made primarily with infusions from Lake Garda botanicals such as lemons, thistle, rose berries, and sweet and bitter orange. It also includes others like kina, vanilla, and timut pepper (similar to Sichuan pepper), from elsewhere. All infusions are done individually, blended according to Elisa’s recipe and then rested for a short time in small oak cask. A light filtration is performed with paper filter to preserve color and aroma. No chemicals or artificial coloring are used.
A medium bitter flavor, partly from thistle, and partly from citrus. Flavors of lemon are persistent, complemented by the thistle aromatics. Finishes with the sweetness of vanilla and pungency of the timut pepper and ginger.
Serve as with a traditional amaro, neat or with an ice cube and lemon twist. A float of tonic would not be unwelcome.
North Berkeley Imports