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But not all limoncellos are created equal. Many use cheap commercial lemons, not the sweet, fragrant lemons grown near the sea. This one, from a tiny artisanal producer in Ravello, is made exclusively from the peels of Amalfi Coast lemons, steeped with alcohol, water and sugar. LA Times
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Alain Couvreur Blanc de Blancs
A champagne “blanc de blancs” is made only Chardonnay. These are Champagnes filled with finesse, subtlety, refinement are dominated by white orchard fruit notes.
Color: Light straw yellow with gold-green highlights.
Bouquet: Fragrant with outstanding notes of citrus and a smokey minerality.
Palate: Citrus and white orchard fruit, with a fresh, delicate mouthfeel.
$42.00
Vinity
Ar.Pe.Pe. di Valtellina Rosso
The Ar. Pe. Pe. Rosso di Valtellina has a nose of ripe, dried cherries, with mint and wild mountain herbs. This wine is ethereal, bright and lithe in the mouth and finishes with a spice box warmth that lands gently on the palate and persists.
"The Ar. Pe. Pe. Rosso di Valtellina is very pretty and lifted in feel. Crushed flowers, sweet red berry fruit, mint and white pepper give this an attractive top register of aromatic intensity as this airy, mid-weight Valtellina red opens up in the glass. This wine can be enjoyed now or cellared for at least a handful of years. I find it irresistibly delicious right now. Drinking window: 2020 - 2027
$42.00
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Badia di Morrona Chianti I Sodi del Paretaio
Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.
$14.00
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Badia di Morrona Vin Santo
Color: Golden yellow color with amber reflections
Bouquet: apricot and almond flavors
Taste: dense, sweet with good persistence and a good harmony between sweetness and acidity.
Serving Suggestions: as a dessert wine
$36.00
Vinity
Cantina del Pino Barbaresco Ovello 2014
Light garnet in color with faint orange hues around the edge of the glass.
Rosehip and violet notes; wild berries, cherry, balsamic accent and an essence of forest floor when you swirl it. At the first sip it is surprisingly soft and smooth. The trick here is to open the bottle a few hours or a day before serving. Your patience will be rewarded with intriguing elegance and a long, silky finish.
$65.00
Vinity
Cantina del Pino Barbera
Ripe plum and fresh cherry flavors are supported by nice mineral tannins which give this wine great elegance. Let it open and it becomes succulent with a lovely long finish. This wine will age nicely, but it is so delicious and tempting it is hard to wait.
$27.00
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Cascina Val del Prete "Luet" Arneis Roero
Lovely floral scents of black locust flower, orange blossom and a whiff of aromatic herb float out of the glass. The round but elegantly structured palate offers white peach, white currant, sage and mineral. Soft acidity lifts the creamy flavors.
$21.00
Vinity
De Conciliis Donnaluna Aglianico
Tasting notes: Dark cherries and berries, earth and spice. Vibrant acidity and supple tannins on the palate, with hints of mineral among the fruit flavors. Recommended pairings: Lasagna, red meat, pasta al ragù.
$25.00
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Drusian Extra Dry Prosecco
"Best Buy* Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse."- Wine Enthusiast
$18.00
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Fattoria Ambra Barco Reale di Carmignano
Bright ruby red colour. Intense aroma, fine, fruity, hints of cherry, dried rose. In the mouth it is soft, medium-bodied, sapid and persistent.
$25.00
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Francesco Rinaldi Gavi
The color of the wine is pale straw-yellow; the aroma is fresh and fruity. The taste is dry and delicate. 100% Cortese.
$22.00
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Francesco Rinaldi Grignolino
Its light ruby color respects the character of the grape variety. The aroma is delicate and floral. The flavor is fresh and subtle to the palate.
$23.00
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Graci Etna Rosso
Here is a textbook wine from Etna. The 2015 Etna Rosso reflects the basic promises of this exciting appellation. The wine offers power and grace with territory-specific aromas of cigar ash, dark granite and dried black currant. Background tones of wild sage, balsam herb and tar give the wine a greater sense of dimension and depth. The finish is balanced and silky in texture, yet Nerello Mascalese always delivers a firm tannic backbone. Graci lets the fruit speak for itself.
$28.00
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I Favati Fiano di Avellino 2012
Poured in the glass it looks like liquid gold; rich, warm, glorious.
A cornucopia of ripe fruits and flowers welcome the nose. Notes of apricot, peach, mango, honey, saffron. The taste offers an exotic smoky note that underlines the fruitiness, but with a surprising lively mineral touch and good acidity, making the wine suitable for longevity.
$35.00
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I Favati Taurasi Terzotratto
Taurasi is a town in the province of Avellino, Campania, Italy. Taurasi is a historic town which is located in the region of Sannio. The town’s name probably derives from the Latin Taurus. Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape. Small percentages of Barbera and Piedirosso are sometimes included. Taurasi received the DOCG status in 1993.
The production of the Aglianico d’Irpinia I.G.T. and Taurasi D.O.C.G wines begins exactly the same: selection of the best grapes, then vinification and fermentation in large steel tanks, followed by racking into large oak barrels (botti). After about 12 months of aging, the part of the wine destined to become Taurasi continues aging in botti, while the wine assigned to become Aglianico I.G.T. is declassified, removed from botti, allowed to soften for around two months in large steel tanks, aged for at least two more months in bottle, and then released for sale.
$44.00
Vinity
Le Piane Mimmo Vino Rosso
“Mimmo” is dedicated to a friend from Boca who collaborated with the winery for many years to improve the quality standards in their vineyards. The wine can be defined as a “Little Boca.” Less structured and riper parts of “Boca DOC” (Nebbiolo and Vepsolina grapes) are blended after two years of aging in large barrels together with riper Croatina grapes (30%) to produce a light wine which is more amenable than “Boca DOC” and functions as good dooropener to the more complex but also more demanding flagship wine “Boca DOC.” There is a nice floral and fruity flavor with a soft elegance and long-lasting taste. “Mimmo” does not need to age for long but matures well over a period of three to six years.
$38.00
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Malaspina Micah Greco Bianco Calabria IGT 2017
Color: straw-yellow with golden highlights Aromas: intense, fruity, floral, light hints of pineapple, citrus, and ripe peach Taste: dry, warm, fresh and harmonious Food pairing: grilled swordfish, shellfish, saury (sautéed or in baked timballo), and young sheep milk cheeses.
$19.00
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Mansi Profumi della Costiera Limoncello
REMINDER: We only ship spirits within California at this time
Ah, Italia! On the Amalfi Coast, the after-dinner drink of choice is limoncello, an aromatic lemon liqueur served very cold in tiny chilled glasses. Having a late-night limoncello in the piazza--any piazza--quickly becomes a ritual.
$36.00
Vinity
Marco Carpineti Capolemole Bio IGT
The robustness of Montepulciano, the originality of the Nero Buono di Cori and, in a small percentage, the elegance of the Cesanese, contribute to forming the Capolemole Rosso. Intense garnet red color with violet reflections. Ample and vinous bouquet with hints of berries and jam. Dry, warm, and harmonious flavor.
$24.00
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Markus Prackwieser GumpHof Vernatsch Mediævum
The red Vernatsch grape is also known as Schiava which hails from the Alto-Adige region of northern Italy. The vines are trained in the old Pergola system at altitudes ranging from 400 to 450 meters in elevation. Vernatsch is an addictive, lightly hued red wine that works wonders with appetizers and fish alike. Fermented in stainless steel tanks then transferred to old wood barrels to settle for around 7 months before bottling. Serve slightly chilled.
$22.00
Vinity
Massetti Francesco, Mezzo Pieno, Trebbiano Colli Aprutini IGT 2018
The geographic designation Colli Aprutini, can be used by wines from the province of Teramo. The first historical evidence of winemaking in Abruzzo dates back to Polybius, a Greek historian who lived between 205 and 123 BC. Polybius describes the quality of wines from Piceno-Aprutina, an area which corresponds roughly to modern-day Teramo.
Massetti Francesco uses no chemical fertilizers, pesticides or herbicides.
Wine Details:
Tasting Notes:
Color: Intense yellow-gold.
Bouquet: Very persistent with marked hints of orchard fruit, mainly Williams pear.
Taste: Intense and persistent in the mouth. Strong sea-air minerality.
Food Pairings: It goes well with white meats, carpaccio, raw fish, shellfish and roast fish. Excellent meditation wine. Serve at a temperature of 15 ° C.
Serving Temperature: 50º C (60º F).
Vinyard Notes:
Vineyard location: Colonnella (Teramo), Abruzzo, Italy.
Elevation: 120 meters above sea level a.s.l.
Exposure: South-east.
Soil: Clayey rich in skeleton and marine sediments.
Training system: Spurred cordon.
Vineyard age: 6 years.
Vine density: 5680 plants/Ha.
Yield: 30 hl / Ha.
Winemaking Notes:
Harvest: Hand-harvested in boxes by the first week of October
Vinification: Spontaneous fermentation in steel, without selected yeasts and without temperature control. No maceration. Malolactic fermentation in stainless steel.
Aging: 10 months in steel.
Bottling: Unfiltered.
Production: 3,000 750 ml bottles.
$33.00
Vinity
Nada Barbera D'Alba Superiore
Aromas of wild berry, aromatic herb and a whiff of cedar lead the nose. The forward palate offers ripe Marasca cherry, mocha and a hint of sage alongside smooth tannins.
$24.00
Vinity
Simon Brazzan "Blanc di Simon" Friulano
Color: golden light color with greenish reflections Bouquet: pleasing and delicate scent, recalls flowers and tropical fruits Taste: Full flavor, harmonious, with persistent aromatic aftertaste Food Pairings: Great for hors d’oeuvres and first courses Serve: tastes best when served at 10˚ to 12˚ C or 50˚– 54˚ F
$25.00
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