415-346-9870
Our Stores
Log inSpringboard
Springboard
Benito Santos Godello
$20.00
Springboard
Eric Kent Sauvignon Blanc
Instead of the usual grassy/lemony sipper, Cuvee Renee offers a riot of guava, passionfruit, lemongrass and pink grapefruit. A hair more precise than previous iterations, there's a lovely viscosity on the palate and the finish is long, fresh and succulent.
$20.00
Springboard
Hendry Cabernet Sauvignon
Deep, dense, ruby color. As has been the case with the reds of this vintage, the aromas are clean, pretty, spicy and complex. Tea, leaf, and dark fruit aromas are well-integrated with those of smoky oak. Whereas the 2013 reds were deep and brooding, inaccessible in the months before release, and evolving slowly, the 2014 wines, from a similarly warm, drought year, have an attractiveness and softness in character that indicates earlier drinkability. On the palate, silky and bittersweet flavors of dark cherries and semi-sweet chocolate. Tannins are fine in texture and palate coating, though not as intense as those of our 2013 Cabernet. This wine will play well with rich, braised dishes and grilled meats, and has the finesse and balance to be a go-to wine for at least the next 10-15 years.
$60.00
Springboard
Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.
$16.00
Springboard
Paradigm Cabernet Franc 2015
$75.00
Springboard
Raventos i Blanc de Nit Rosé
Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling.
$25.00
Springboard
Raventos i Blanc de Nit Rosé 375
Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling.
$14.00
Springboard
Raventos i Blanc de Nit Rose magnum
Light citrus, red flowers, white fruit, and a touch of cassis. The clean, direct sensation of the nose changes radically in the mouth where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.
1.5L magnum
$50.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US ON
FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
