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AL Sauvignon Blanc Can (Individual)
AL Sauvignon Blanc is the newest addition to Wrath. We've got nothing against corks or bottles but sometimes, a can just gets the job done. Whether hiking, boating, or by the pool... whenever cans of beer go into a cooler, a can of wine should be there too. Enjoying the convenience of canned wine shouldn't have to mean sacrificing quality. Grapes used for AL are sourced from our estate San Saba Vineyard and are treated with the same care and respect as our bottled wines. So go play, relax, enjoy and recycle!
$8.50
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Alban Patrina Syrah
Our vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora (very much wines of a place). Between and in route to these well healed sites are vineyards that are not so obviously distinct. We have blended these disparate and ‘disenfranchised’ blocks into a single wine we call Patrina. Like the Gypsy trails from which Patrina derives its name, we hope these bottles lead you to some great merriment, or more.
While the grapes for Patrina are raised with the same detail and attentiveness as the rest of our vineyards, and then fermented open top with indigenous yeast, gentle pump overs and a few punch downs once soft, it is bottled unfined and unfiltered after ‘just’ 22 months in barrel to preserve its youthful exuberance. All the density and concentration folks have come to expect from our reds with black and blue fruits, mineral notes, and flowers.
$55.00
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Alban Vineyards Reva Syrah 2013
Wine Spectator Top 100 #79 wine of 2017
"The 2013 Syrah Reva sports an inky color as well as notes of crème de cassis, charred earth, licorice, wood smoke and just hints of the classic iodine and seaweed character that really defines this cuvee. Supple, seamless, silky and opulent, with sweet, sweet tannin and a silky finish. It shows more and more spice with time in the glass, is incredibly polished, layered and balanced. Drink it anytime over the coming 15-20 years' -Jeb Dunnuck
"The 2013 Syrah Reva Alban Estate Vineyard is the largest production Syrah of the three vineyard designates. It's another beautiful looking 2013 that has tons of upfront appeal, full-bodied richness, incredible purity and a building, yet sweet, sweet tannin. It picks up more and more smoked meat characteristics with time in the glass, and like all of John's 2013s, will offer tons of pleasure in its youth, yet also evolve gracefully."- Robert Parker's Wine Advocate
$115.00
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Benito Santos Godello
$20.00
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Bodegas Mustiguillo Finca Terrerazo
Sunbaked aromas of raisin, baked blackberry and warm earth are not exactly fresh and popping. In the mouth, this full-bodied Bobal rambles at maximum weight. Cassis, raisin and licorice flavors finish warm and with the essence of desiccated black plum and supporting oak.
$26.00
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Bodegas Roda Rioja Reserva
Colour: Deep red, bright and brilliant colour, with a light red colour background.
Nose: Very expressive of live red fruit. Sensations of fresh cherry, light spices and some earthy wet notes.
Palate: Medium volume, light but fresh, red fruit, fine tannin. Very delicate and very long. Fresh. Ethereal.
$48.00
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Dei Vino Nobile di Montepulciano
Ruby red tending to garnet color. Aromas are fine, elegant, ethereal, of preserved black cherries, white pepper, jam, tobacco. Warm, full-bodied, intense, sweet and velvety tannins, harmonious and persistent.
Pairs well with game, roasts, seasoned pecorino cheese.
"Fresh and lively with blueberry and citrus character. Medium body, fine tannins and a lively finish." -James Suckling
$31.00
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Domaine Zafeirakis Limniona Rosé
Clear, soft intensity, salmon. Expressive aromas of red fruit, cranberry and wild-strawberry, flower, caramel and Mediterranean herbs. Lively acidity, ideally mixed with the intensity of fruit in an unexpected wrap of freshness, with a small appetizing bitterness that gives an extra dimension.
A good choice for fried or steamed fish with oregano dressing, pasta with vegetables, gemista, mousaka, mozzarella and prosciutto pizza.
$16.00
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Eric Kent Sauvignon Blanc
Instead of the usual grassy/lemony sipper, Cuvee Renee offers a riot of guava, passionfruit, lemongrass and pink grapefruit. A hair more precise than previous iterations, there's a lovely viscosity on the palate and the finish is long, fresh and succulent.
$20.00
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Godeval Godello Valdeorras
Fresh aromas of citrus and bright herbal notes that continue on the palate with green apple and pit fruit flavors that round out the mineral acidity. Extremely versatile at the table – delightful on its own but proves complimentary to a wide array of food, from salads to seafood and beyond.
“Peach, quince and lime flavors mingle with ginger, briny and mineral notes in this savory white. Mouthwatering acidity gives this energy and drive. Firm and focused. Drink now through 2020.”-Wine Spectator
$19.00
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Hendry Block 7&22 Zinfandel
Both block 7 and 22 are located on benchlands west of the town of Napa. The nine acres are between 230 and 300 feet above sea level and have thin, stony Boomer series soils. The maritime climate is moderated by morning fog and strong afternoon breezes from San Pablo Bay. Block 7 was planted forty-three years ago in 1975 to clone 2 Zinfandel. Block 22 was planted twenty-three years ago, in 1995, also to clone 2. The vines are spaced 8’ x 10’, cordon trained and spur-pruned. A three-wire trellis system supports the cordon and the canopy.
$35.00
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Hendry Cabernet Sauvignon
Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air, aromas soften and deepen, and more fruit and spice emerges—in contrast to the more immediately accessible 2014 wines. Decanting highly recommended. Mouthfeel is full, tannins fine-textured, but firm, giving the wine a softly chalky texture that will marry happily with steaks seasoned with rosemary and porcini, rack of lamb, or a savory, rib-sticking, polenta and short ribs.
100% Cabernet Sauvignon
$60.00
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La Giustiniana Gavi
One of Piedmont’s famous DOCG zones, Gavi di Gavi at its best is a tight, bright, aromatic white wine primed to be an elevated alternative to Pinot Grigio at your table. La Giustiniana is, without a doubt, an elite Gavi expert. This is a texural wine made entirely of hand-harvested Cortese from the region’s best vineyards. The calcareous soil renders an elegant expression of the grape, and a long, cool fermentation in stainless steel draws out bright herbal notes that linger on the finish. The pronounced acidity and refined profile of anise, green apple, and almond make this dry white a versatile accompaniment for many meals. It shines with fish and light pastas, or sipped as an aperitif.
$16.00
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Larmandier-Bernier Latitude Champagne
Previously, this cuvée was called “Tradition”, a name that was chosen in the 1970’s by Pierre’s parents.
We decided on “Latitude” since it seemed to give a better description of this cuvée, with its fully round, rich, charming style.
It is composed exclusively of Chardonnays originating from the same “latitude”: the south of Vertus. This is a generous terroir: the cuvée Latitude is the perfect festive Champagne, which still retains the characteristic pureness of our Estate’s Champagnes.
As a non-vintage, this wine contains 40% of wines from our perpetual reserve started in 2004.
$54.00
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Larmandier-Bernier Longtitude magnum
Lively and energetic. The palate is spicy and firm with a soft white pepper backdrop. An accessible and ripe style, fresh and poised at the same time.
Very broad and rich compared with the other wines in this line-up of growers' champagnes. Quite incredible to think that this is an Extra Brut in view of the richness on the palate. Very long.
1.5L magnum
$115.00
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Larmandier-Bernier Vieille Vigne du Levant 2009
The Chardonnay grapes harvested from the old vines of the Levant offer volume, richness and minerality, with a very long finish, the sign of a great terroir…
"The golden-yellow colored 2009 Vieilles Vignes du Levant Brut Blanc de Blancs Grand Cru Extra Brut is sourced from up to 90-year-old vines in the Bourron du Levant lieu-dit in Cramant. It offers a deep, intense, powerful and complex nose that reminds me of great wines from Burgundy or Jura. Rich, intense and endlessly juicy but also highly finessed and thus seemingly weightless, this is a very complex, persistently mineral and structured Cramant with great tension, finesse and generosity. It sounds like a paradox, but this is the old-vines Cramant from the Larmandier family" Wine Advocate 95 points
$100.00
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Le Calcinaie Vernaccia
100% Vernaccia grown in sandy soils at an elevation of 250m. Fermented in steel vats at 16°C for 2-3 weeks, followed by aging on the lees until the following spring.
$19.00
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Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.
$16.00
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Paradigm Cabernet Franc 2015
$75.00
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Raventos i Blanc de Nit Rosé
Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling.
$25.00
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Raventos i Blanc de Nit Rosé 375
Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling.
$14.00
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Raventos i Blanc de Nit Rose magnum
Light citrus, red flowers, white fruit, and a touch of cassis. The clean, direct sensation of the nose changes radically in the mouth where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.
1.5L magnum
$50.00
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Robert Biale Founding Farmers Zinfandel
Wine Enthusiast -Napa, California- "This rich, rewarding wine pleases in baked blueberry pie and a taste of raisin cake, its texture underlined in soft, integrated oak and a velvety density. Cinnamon, black pepper and toffee weave within the waves of ripeness."
$40.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US ON
FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
