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Blue Gin
Why this premium spirit is called Blue Gin? Who knows, but we know one thing for a fact: the gin is crystal clear. The latest Austrian Gin export shines with an aroma of 27 different botanicals that have been collected from all over the world. As it is true for the majority of all gins, juniper is the strongest flavour in Blue Gin. Other than that, lemon rind, cilantro seeds, curcuma and coriander are easily noticeable as well. But it is not only the choice of botanicals that makes this gin so good - the choice of water also plays a big role in the making of Blue Gin. Pure spring water from an alpine pasture in the Mühlviertel from the north of Austria is used to give this gin the perfect base.
Blue Gin is an Austrian high quality spirit that comes in a fresh design and satisfies with its pure aroma.
$56.00
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Champagne Chartogne-Taillet Sainte Anne Brut NV
$60.00
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Champagne Mouzon-Leroux & Fils, L’Atavique Tradition, Grand Cru Extra Brut NV
$65.00
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Ciacci Piccolomini d'Aragona 2012 Reserva Brunello di Montalcino
Ideal companion of roasted and stewed meat, game and mature cheese.
$175.00
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Ciacci Piccolomini d'Aragona Ateo
The bouquet is intense with vibrant herbal, spicy and fruit-forward notes. Very well structured, full bodied, quite soft and balanced with pronounced tannins. A wine with a great personality and long aftertaste.
An appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. -Winemaker Notes
$23.00
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Ciacci Piccolomini d'Aragona Brunello di Montalcino Magnum
Great companion to roasted and stewed game meat. Excellent with mature cheeses and traditional hand-made pasta featuring red meat and game ragout.
"Exuding cherry, strawberry, floral and tobacco aromas and flavors, this effusive, fruity style is bright and elegant, with terrific harmony and a long, mouthwatering finish that leaves a mineral impression. Very compelling. Best from 2020 through 2036." 96 Points Wine Spectator
$175.00
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Ciacci Piccolomini d'Aragona Rosso di Montalcino
An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat. -Winemaker Notes
$26.00
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Clos Bellane Cotes du Rhone White
A complex, mineral-accented bouquet evokes citrus and orchard fruits. Mineral and precise on the palate, offering meyer lemon and honeysuckle flavors, with suggestions of honeydew melon and peach. Shows energy and finishes extremely long, with a gorgeous floral note.
- 65% Marsanne, 30% Viognier, 5% Roussanne
$23.00
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Cocito Barbaresco
100% Nebbiolo grown in calcareous clay/sandy soils at 360 to 400 meters above sea level located within the Bric Micca cru. “Baluchin” translates to “star” in Piedmontese, as one can see the stars from this vineyard that sits at the highest position within the cru, all planted to dramatic 45°-55° slopes. Fermentation lasts 7-8 days under temperature control. Malolactic occurs in oak. Aged in medium-toasted, small French oak barrels (10% new) for 20-22 months. 400 cases produced.
$63.00
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Domaine Mittnacht Terres d'Etoiles Riesling
$23.00
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Donnhoff Estate Riesling
A off-dry Riesling wine, very typical of our wine estate. Wonderfully fresh and well defined, elegant with a tingling minerality. A delicious wine for every day with moderate alcohol and very soothing acidity.
$26.00
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Donnhoff Tonschiefer Dry Slate Riesling
Uncanny purity of fruit to this with sliced-peach and slate character. Sea-salt undertone. Full-bodied, creamy and tangy. Dry and energetic. Contrastive. Incredible value. Drink or hold. Screw cap.
$28.00
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Escudo Real Vinho Verde
The Lowdown:
Light.. super light, crisp, & bubbly. This is ridiculously refreshing. Made from a blend of Loureiro, Trajadura, & Arinto, this wine is not only incredibly fun to drink, it's far more complex than expected. The Trajadura and Arinto varieties give it body and length, as well as aromas of apple and grapefruit, while the Loureiro provides floral and herbal elements. This is a daytime crab smashing, beach cruising, pool side companion.
Why We Love it:
Two words: Sustainability... and chilling. Wine maker Carlos Teixeira is deeply dedicated to the long term viability of the environment. Water conservation, solar power, light weight recycled packaging, its all there. On the fun side, we love that these bubbles come in at only 9% ABV which makes it such a fun wine for hanging out with friends during the summer days.
$13.00
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Finca Torremilanos Los Cantos Ribera del Duero
95% Tempranillo and 5% Merlot from biodynamically farmed vineyards. 5 different parcels distinguished by the presence of round river stones (“cantos”) contributed grapes to the blend with an average age of the vines being 35 years. Parcels were chosen based on aromatic and structural traits. It is aged for sixteen months in French oak barrels.
"A velvety texture carries bright flavors of cherry, currant and kirsch in this lively red. Vanilla and candied orange notes give this an impression of sweetness, while bright acidity keeps this fresh. Focused and deep. Tempranillo and Merlot. Drink now through 2028."- WS
$18.00
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Fratelli Serio Battista Borgogno Barbaresco
$39.00
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Gaston Chiquet Blanc de Blancs d’Aÿ Brut Grand Cru
Vibrant pale yellow color. The nose shows citrus fruit like grapefruit, lemon and mandarin with accents of chalky minerality. Clean in the palate where the fruity notes are confirmed. Long pleasant finish.
$65.00
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Gaston Chiquet Rosé Brut 1er Cru
like pomegranate, wild strawberry and black cherry. A crunchy fruitiness upfront
at the tasting that develops into a pleasant and warm finish with raspberry and
watermelon sour candies accents.
$55.00
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Hirsch Vineyards Pinot Noir
The San Andreas Fault is Hirsch Vineyards’ signature Pinot Noir and is crafted to represent the entirety of this multifaceted vineyard. The San Andreas Fault has fruit from more than 30 of Hirsch's 61 distinct farming blocks, more than any other wine made from the Hirsch Vineyard. It is the flagship wine from Hirsch, and the wine that represents the summation of this complex vineyard.
$67.00
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Joseph Swan Pinot Noir Cuvee Trois
The first vintage of Joseph Swan Pinot Noir was 1973 and was produced with consultation from the legendary Andre Tchelistcheff who was a friend of Joe Swan's. At its core is cherry and red apple with hints of spice and a touch of bramble. In the mouth, it bursts with juicy fruit, balanced by 25% new oak. Long, rich and balanced finish. Like all the Cuvee de Trois blends, the emphasis is on a wine that drinks well upon release but is also capable of rewarding some cellaring.
$38.00
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La Spinetta "PIN" Nebbiolo
A juicy luscious and complex core of raspberry, boysenberry and mulled currant fruit. The palate has a solid acidity and ripe dark fruit, completed by Nebbiolo length and elegance. Pair with grilled red meat and strong cheeses.
$54.00
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La Spinetta Barbaresco Bordini Magnum
$125.00
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La Spinetta Barbera d'Asti Ca Di Pian
La Spinetta Barbera Ca di Pian comes from younger vine Barbera grown in two sites: Castagnole and Costigliole where the Bionzo vineyard is located. The vineyards together are about 23 hectares. The vines are 6-20 years old and grow on calcareous soil at 300 meters above sea level, at a southern exposure. Harvest usually happens in the last week September to early October, after which time, the grapes are fermented in rotofermenters for 6 to 7 days. The wine then ages for 12 months in a mix of new and old, medium toasted, French oak barrique. Malolactic fermentation takes place in the barrique.
"A tasty, entry-level wine, the 2013 Barbera d’Asti Ca’ di Pian is juicy and flamboyant from the very first taste. Blackberry jam, crème de cassis, chocolate, violets, lavender and sweet spice meld together in a deep, unctuous wine to drink now and over the next few years. This is a screaming value from La Spinetta.”- James Suckling
$29.00
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La Spinetta Langhe Nebbiolo
Typical light red of Nebbiolo with aromas of dried rose petals and dark fruits such as plums and blueberry. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.
$30.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
