- Our Clubs
Ruby red in color, 2017 Tignanello offers aromas of ripe red fruits which complement delicate aromas of cloves and licorice; sweet notes of mint and chocolate complete its complex bouquet. The palate is rich and vibrant with velvety tannins. Its lengthy finish and aftertaste bring back aromatic notes perceived on the nose.
Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
"Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, the delicious, elegantly structured palate delivers dried black cherry, ripe blackberry, licorice and vanilla framed in taut, fine-grained tannins. Drink 2023–2029. Cellar Selection" 97 Points Wine Enthusiast
Since its creation in Padova, Italy in 1919, Aperol is the quintessential aperitif and is the irreplaceable ingredient for the preparation of the original Aperol Spritz. With its brilliant orange glow, delightful bubbles, and effortless charm, the Aperol Spritz elevates the daytime drinking occasion. Now available as a ready-to-enjoy cocktail!
The Aperol Spritz RTD is perfect any time you want a genuinely crafted classic cocktail. Simply pour it over ice in a white wine glass, garnish with an orange slice and enjoy.
Reminder; we only ship spirits within California.NOSE
Berry Bros. and Rudd can trace its origins back to 1698 when the widow Bourne founded her shop opposite St. James Palace. Today the present generation of Berrys and Rudds continue to manage the family-owned business from 3 St. James Place.
The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its unique style and with maturity the full intense fruit, spice and, often, molasses flavours shine through.
Soft sweet fruits and violets emanate from the delightful perfumed nose. On the palate the soft fruit presents itself to the front of the mouth, fattening to deliver good length and some spice notes. This very refined Rum benefits from well managed wood which balances the spirits superbly.
The 2018 Napanook is a wine with tension and compelling aromas of petrichor, iron, earth and dark tobacco punctuated with notes of marjoram and candied orange peel. The finish is firm, vibrant with finely grippy tannins.
"Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony. One of the best I have ever tasted. Drink or hold." 97 Points James Suckling
A multi-varietal blend frm San Louis Obispo County conists of 40% Cabernet Sauvignon, 20% Syrah, 10% each of Petite Sirah, Cabernet Franc, Petit Verdot and Malbec.
Notes of blueberries, blackberries and plum are wrapped by soft oak. A clean finish with nice acidity, begs for another sip.
Reminder: We only ship spirits within California.
Nose: Mint, clove, cinnamon, licorice root, pine nuts,and dark chocolate, with a surprising dose of gin botanicals throughout
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise
A blend of straight Rye whiskeys ranging in age from 2 to 16 years.
Straight Rye whiskeys: 95% rye, 5% barley malt from MGP & 53% rye, 37% corn, 10% barley malt from Barton Distillery.
The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV. This adds great complexity and dimension to the wine and allows the bold Piper-Heidsieck style to shine through. A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity. The precious reserve wines create a consistent flavor profile year after year.
This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced.