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Broc Cellars Amore Rosso
$25.00
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Broc Cellars Lagrein Rosé
Broc Cellars Rosé of Lagrein is made from fruit grown in the El Dorado Hills. Lagrein is a traditional Northern Italian varietal, and this rosé is modeled after an Alto Adige classic. Crisp and bright, with aromas of tart berries and red fruit, it brings raspberries, cherry, and flint to the palate. Rosé of Lagrein is crisp and light, perfect with for pairing with stone fruit in salads or roasts, cheese plates, or anything eaten on a picnic blanket in the sunshine.
$25.00
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Broc Cellars Love Red
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$22.00
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Broc Cellars Love Red Can
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$10.00
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Broc Cellars Shell Creek Chenin Blanc
WINEMAKER’S NOTES: Direct pressed, fermented and aged in a combination of new and one-year-old Stockinger puncheons from Austria. The wine was aged for 10 months with no filtration. 100% malolactic fermentation.
VITICULTURAL AREA: Frei Vineyard is located in Solano County’s Green Valley. The area is a small pocket of land, about 3 miles long and a mile wide – tucked between the southeastern edge of Suisun Valley. These are newly grafted vines onto what was originally Pinot Gris. The Chenin cuttings come from vines planted in 1979 from Story Vineyard in Amador County. This is our first vintage, and we couldn’t be happier with the outcome.
$30.00
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Forlorn Hope Queen of the Sierras White Blend 2017
New vintage of one of our favorite natural whites!!
Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed of Riesling, Chardonnay, Albariño,Verdelho, and a very small amount of German/Alsatian varietals, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
This delicious white represents an amazing value at the price and just hit our shelves! You can't even taste it in the FH Taproom yet!
$21.00
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Johan Vineyards Petillant Naturel
$26.00
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Jolie Laide 2017 Shake Ridge GSM
Shake Ridge is an undulating and diverse 46-acre vineyard nestled about 1750ft. up in the Sierra foothills, planted, cared for and meticulously farmed by the legendary Ann Kraemer. Each little parcel has a different slope, aspect and soil profile creating many unique microclimates within the same vineyard.
We worked closely with Ann to identify specific blocks in which we could capture and express the terroir and totality of this special place in one idiosyncratic wine. All picked together and co-fermented whole cluster, because, the whole is more than the sum. Raspberry scented Grenache, briny olive and peppered Syrah, violety garrigue laden Mourvèdre with citrus flower and lilac perfumed Viognier all coalesce into one ambrosial exultance.
$42.00
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Scribe Estate Rosé
Made from Pinot Noir grapes (clones: Martini, Pommard, Mount Eden & Wadenswil) grown on the Scribe Estate on the southwest facing slope of Arrowhead Mountain. Harvested early in the season when fruit is full of the bright, high-toned acidity. 100% whole cluster direct pressed, followed by a long, cold fermentation in stainless steel tanks to preserve vibrant aromatics. Energetic and fruit forward on the nose with a dry finish.
PEACH BLOSSOM * YUZU * WILD STRAWBERRY
$35.00
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Subject to Change Wine Co. Lune Juice
$25.00
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Subject to Change Wine Co. Sleepless Nights
Grapes: Grenache, Muscat, Cabernet Sauvignon, Zinfandel, Mourvedre, Syrah, Marsanne, Viognier
The resulting wine is somewhere between a dark rosé and a light red. You get the floral aromatics from the Muscat, a little bit of spice from the Cab, and lush stone fruit from the Grenache. It's like Hi-C fruit punch on acid. It's ready for the party & ready for the izakaya. A Subject to Change signature. Serve chilled!
Method: Being that so many grapes go into this blend, we picked on two separate dates to allow even ripening. For the first pick, we foot tread whole clusters and left them on the skins for 48 hours before pressing, settling, and moving into stainless for fermentation. After the second pick, we foot tread the whole clusters and left them on the skins for 72 hours before pressing. The juice was then settled before moving into neutral barrels for 5 months elevage. The two lots were racked once for blending before bottling.
ABV: 11.8%
$27.00
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Subject to Change Wine Co. Solid and Sensible
Grapes: 25% Syrah / 25% Roussanne / 20% Zinfandel / 20% Marsanne / 10% Viognier
This cuvée is a mashup of three separate lots. The first is a coferment of whole cluster Syrah, Marsanne and Viognier (both destemmed) that was left on the skins for 3 weeks. The second is a blend of Syrah and Zin - the Syrah went carbonic for a month and the whole clusters of Zin were left on the skins for 2 ½ weeks. The third is a blend of Viognier, Marsanne, and Roussanne - the Viognier went carbonic for 2 weeks before being pressed together with the later-ripening Marsanne and Roussanne.
$23.00
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Trail Marker Carignan Rosé
The 2019 Trail Marker rosé of Carignan heralds entirely from the organically farmed Bartolemei Brothers vineyard in Mendocino County. The vineyard has been in the Bartolemei family name since the 1800's and the Carignan vineyard was planted in the early 1930's & late 1940's (between WWII). These are dry farmed, head trained vines shooting up from red rock - a stunning place to grow this Southern Rhone varietal.
The resulting rosé showcases a beautiful, crisp acidity and an elegant palate that pleads for sweltering days at the beach, backyard BBQ's or the late morning brunches that inadvertently lead into all day adventures.
$21.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
