415-346-9870
Our Stores
Gift Cards
Log inRevel
Revel
Broc Cellars Amore Rosso
Sold Out
Revel
Broc Cellars Lagrein Rosé
Broc Cellars Rosé of Lagrein is made from fruit grown in the El Dorado Hills. Lagrein is a traditional Northern Italian varietal, and this rosé is modeled after an Alto Adige classic. Crisp and bright, with aromas of tart berries and red fruit, it brings raspberries, cherry, and flint to the palate. Rosé of Lagrein is crisp and light, perfect with for pairing with stone fruit in salads or roasts, cheese plates, or anything eaten on a picnic blanket in the sunshine.
$25.00
Revel
Broc Cellars Love Red Can
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$10.00
Revel
Farmlands Pinot Noir (Johan Vineyards)
This Pinot Noir is made entirely from our own Biodynamic, estate grown fruit at Johan Vineyards. The grapes were hand picked and fermented in small batches using only native yeast – for both primary and malolactic fermentation. During primary fermentation our cap management is gentle, just enough to wet the cap and distribute even temperatures throughout the tank. Once each lot was fermented dry, it was pressed off the skins and barreled down into neutral French oak barrels, where it aged for 7 months. All Pinot noir is created equal in our cellar until our tasting and blending trials begin in early spring. At this time, we select the barrels that we feel are the most approachable at that time, with the focus of making a wine that is vibrant and juicy, with a nice tannin structure and balance.
$24.00
Revel
Johan Vineyards Melon de Bourgogne
$27.00
Revel
Johan Vineyards Pet Nat Melon do Bourgogne
$27.00
Revel
Jolie Laide 2017 Shake Ridge GSM
Shake Ridge is an undulating and diverse 46-acre vineyard nestled about 1750ft. up in the Sierra foothills, planted, cared for and meticulously farmed by the legendary Ann Kraemer. Each little parcel has a different slope, aspect and soil profile creating many unique microclimates within the same vineyard.
We worked closely with Ann to identify specific blocks in which we could capture and express the terroir and totality of this special place in one idiosyncratic wine. All picked together and co-fermented whole cluster, because, the whole is more than the sum. Raspberry scented Grenache, briny olive and peppered Syrah, violety garrigue laden Mourvèdre with citrus flower and lilac perfumed Viognier all coalesce into one ambrosial exultance.
Sold Out
Revel
Scribe Estate Rosé
Made from Pinot Noir grapes (clones: Martini, Pommard, Mount Eden & Wadenswil) grown on the Scribe Estate on the southwest facing slope of Arrowhead Mountain. Harvested early in the season when fruit is full of the bright, high-toned acidity. 100% whole cluster direct pressed, followed by a long, cold fermentation in stainless steel tanks to preserve vibrant aromatics. Energetic and fruit forward on the nose with a dry finish.
PEACH BLOSSOM * YUZU * WILD STRAWBERRY
$39.00
Revel
Subject To Change Wine Co. Chenin Blanc Chill Pill
$21.00
Revel
Subject to Change Wine Co. Sleepless Nights
Grapes: Grenache, Muscat, Cabernet Sauvignon, Zinfandel, Mourvedre, Syrah, Marsanne, Viognier
The resulting wine is somewhere between a dark rosé and a light red. You get the floral aromatics from the Muscat, a little bit of spice from the Cab, and lush stone fruit from the Grenache. It's like Hi-C fruit punch on acid. It's ready for the party & ready for the izakaya. A Subject to Change signature. Serve chilled!
Method: Being that so many grapes go into this blend, we picked on two separate dates to allow even ripening. For the first pick, we foot tread whole clusters and left them on the skins for 48 hours before pressing, settling, and moving into stainless for fermentation. After the second pick, we foot tread the whole clusters and left them on the skins for 72 hours before pressing. The juice was then settled before moving into neutral barrels for 5 months elevage. The two lots were racked once for blending before bottling.
ABV: 11.8%
$27.00
Revel
Subject to Change Wine Co. Solid and Sensible
Grapes: 25% Syrah / 25% Roussanne / 20% Zinfandel / 20% Marsanne / 10% Viognier
This cuvée is a mashup of three separate lots. The first is a coferment of whole cluster Syrah, Marsanne and Viognier (both destemmed) that was left on the skins for 3 weeks. The second is a blend of Syrah and Zin - the Syrah went carbonic for a month and the whole clusters of Zin were left on the skins for 2 ½ weeks. The third is a blend of Viognier, Marsanne, and Roussanne - the Viognier went carbonic for 2 weeks before being pressed together with the later-ripening Marsanne and Roussanne.
$21.00
Revel
Subject to Change Wine Co.Bang Bang Chardonnay
$33.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
