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Broc Cellars Love Red
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$22.00
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Broc Cellars Love Red Can
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$10.00
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Broc Cellars Shell Creek Chenin Blanc
WINEMAKER’S NOTES: Direct pressed, fermented and aged in a combination of new and one-year-old Stockinger puncheons from Austria. The wine was aged for 10 months with no filtration. 100% malolactic fermentation.
VITICULTURAL AREA: Frei Vineyard is located in Solano County’s Green Valley. The area is a small pocket of land, about 3 miles long and a mile wide – tucked between the southeastern edge of Suisun Valley. These are newly grafted vines onto what was originally Pinot Gris. The Chenin cuttings come from vines planted in 1979 from Story Vineyard in Amador County. This is our first vintage, and we couldn’t be happier with the outcome.
$30.00
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Broc Cellars Valdiguie
Called Napa Gamay for the longest time, it wasn’t until a lab test revealed it’s true identity. 60+-year-old vines in both Frei (acidic soils) and Wirth Vineyard (steep, iron-rich slopes) in Solano County’s Green Valley, just southeast of Napa. Partial carbonic maceration in tank.
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
$25.00
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Forlorn Hope Queen of the Sierras White Blend 2017
New vintage of one of our favorite natural whites!!
Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed of Riesling, Chardonnay, Albariño,Verdelho, and a very small amount of German/Alsatian varietals, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
This delicious white represents an amazing value at the price and just hit our shelves! You can't even taste it in the FH Taproom yet!
$21.00
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Johan Vineyards Jazzy Juice 2018 Red Wine
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Jolie Laide 2017 Shake Ridge GSM
Shake Ridge is an undulating and diverse 46-acre vineyard nestled about 1750ft. up in the Sierra foothills, planted, cared for and meticulously farmed by the legendary Ann Kraemer. Each little parcel has a different slope, aspect and soil profile creating many unique microclimates within the same vineyard.
We worked closely with Ann to identify specific blocks in which we could capture and express the terroir and totality of this special place in one idiosyncratic wine. All picked together and co-fermented whole cluster, because, the whole is more than the sum. Raspberry scented Grenache, briny olive and peppered Syrah, violety garrigue laden Mourvèdre with citrus flower and lilac perfumed Viognier all coalesce into one ambrosial exultance.
$42.00
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Matthiasson Rosé
Our 2019 Rosé was made from a combination of Grenache, Syrah, Mouvèdre, and Counoise from the Windmill vineyard in the Dunnigan Hills, and Syrah grapes from the Hurley Vineyard in Napa Valley. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws (salads, rabbit, frittatas, peas, favas, green garlic…). Perfect for springtime holiday meals, or enjoying on the porch all summer.
Winemaking:
We grow the fruit specifically for rosé, which means that we keep the vines a little happier than for red wine, making plump juicy grapes that are vibrant and refreshing. To capture that zesty brightness, we harvest very early, barely past veraison, similar to the level of ripeness for sparkling wine. We capture the fruit when it is high-toned, crisp, and refreshing. Both vineyards are lovingly farmed organically. We whole-cluster press the grapes, settle in a cold tank for 24 hours, then ferment and age the wine “sur lees” in stainless steel barrels. To preserve the acidity we prevent malo-lactic fermentation. We keep the barrels shut tight, no topping or stirring, and the wine is never racked, fined, or cold-stabilized, but since it is ML negative it is filtered before bottling.
The blend is approximately 45% Syrah, 35% Grenache, 15% Mouvèdre, and 5% Counoise. 3.43 pH, 7.2 g/l TA, 11.5% Alcohol. 1,888 cases produced.
$27.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
