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Broc Cellars Love Red
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$22.00
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Broc Cellars Love Red Can
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$10.00
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Broc Cellars Shell Creek Chenin Blanc
WINEMAKER’S NOTES: Direct pressed, fermented and aged in a combination of new and one-year-old Stockinger puncheons from Austria. The wine was aged for 10 months with no filtration. 100% malolactic fermentation.
VITICULTURAL AREA: Frei Vineyard is located in Solano County’s Green Valley. The area is a small pocket of land, about 3 miles long and a mile wide – tucked between the southeastern edge of Suisun Valley. These are newly grafted vines onto what was originally Pinot Gris. The Chenin cuttings come from vines planted in 1979 from Story Vineyard in Amador County. This is our first vintage, and we couldn’t be happier with the outcome.
$30.00
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Broc Cellars Valdiguie
Called Napa Gamay for the longest time, it wasn’t until a lab test revealed it’s true identity. 60+-year-old vines in both Frei (acidic soils) and Wirth Vineyard (steep, iron-rich slopes) in Solano County’s Green Valley, just southeast of Napa. Partial carbonic maceration in tank.
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
$25.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
