415-346-9870
Our Stores
Gift Cards
Log inEpic
Epic
Banshee Sonoma County Pinot Noir
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
$25.00
Epic
Freeland Gin
Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.
ABV: 45%
Finish: lingers with complexity
Taste: Layered spice balanced by freshness, strikingly smooth texture, rounded body
Aroma: Garden herbs, vibrant spice, citrus bursts, floral hints, spruce undertones
$40.00
Epic
Gamble Paramount Red Wine
The vision for Paramount goes against the grain of convention set in recent decades of what a wine from Napa should be. The Cabernets Sauvignon and Franc, along with Merlot and Petit Verdot, harmonize with New-World creativity to allow the changing composition of percentages from vintage to vintage. Finesse, subtlety and strength. This is a wine greater than the sum of its parts. We strive to showcase the best of each vintage – the outstanding achievements of our vineyards and winemaker in a given year. The final blend is drawn from fruit grown on exceptional vineyard sites stretching the length and breadth of the Napa Valley, each with its own unique and expressive terroir.
In the cellar of winemaker Jim Close, the four varieties that define Paramount are all harvested and aged separately. After gently destemming and cold soaking, each variety is fermented, pressed and transferred to French oak barrels for malolactic fermentation. A 20-month aging process follows, and ultimately, the separate lots become one, as Paramount is blended and bottled. In a region dominated by single variety wines, Paramount rises above.
$85.00
Epic
Legros Bayo & Fils Champagne Premier Cru
$49.00
Epic
Medley Brothers Kentucky Straight Bourbon Whiskey
$29.00
Epic
Muga Rioja Reserva
This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).
$31.00
Epic
Muga Rioja Reserva 2015 375ml
This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).
$20.00
Epic
Rickshaw Pinot Noir
Rickshaw Pinot leaps out of the glass with bright notes of dried cherry and pine. It is followed by a truly silky palate of wild strawberry, red plum and pomegranate. The wine is bolstered with its usual energetic spine and a slightly salty finish.
$16.00
Epic
Sierra Cantabria Crianza Rioja
Sierra Cantabria Crianza is a fruity red wine with a spicy/toasted edge. It is well balanced with the persistence of Tempranillo.
"Brilliant ruby. Pungent red berry and cherry scents are energized by mineral and pipe tobacco notes. Sappy and seamless on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air and smoothly blend richness and liveliness. Finishes supple and long, with gentle tannic grip and a lingering suggestion of candied flowers."-Vinous Media
$20.00
Epic
Stuhlmuller Chardonnay
$28.00
Epic
Terra Savia Chardonnay
Chardonnay is a grape known for the wide variety of climates where thrives and its complexity in flavors; our goal is to let the layers of tropical citrus fruit and mouth-watering minerality shine through and through. As a food wine, it's hard to find a one more suited to such diverse food pairings; there's enough mouth-watering sweetness to pair well with a myriad of Asian cuisine such as Thai yellow curry shrimp or Sushi(a match made in heaven); however it is tart enough to pair perfectly with creamy pasta dishes such as lobster ravioli alfredo or curry chicken.
$15.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
