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Ayunta Nerrello Mascalese Bianco
Organic. 100% Nerello Mascalese. Very unusual still white from Nerello Mascalese – to honor the local tradition to make white as a base for metodo classico wines. The vines are 50-100 year-old on Etna’s volcanic soils. Soft pressing followed by spontaneous fermentation in stainless steel and aged in cement tank for 7 months. 500 cs produced.
Light in alcohol with 12% ABV, it is super fresh and mineral in the nose with flint and graphite notes, very crispy on the palate with some notes of grapefruit and small red fruits with the typical salty and mineral feeling of the Etna volcanic soil in a quite unusually long aftertaste turning into almost an umami flavor.
$24.00
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Bohigas Brut Reserva Cava
$17.00
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Chateau La Canorgue Luberon Blanc 2020
$20.00
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Dagueneau Blanc de Pouilly
The fruit here is multi-layered and very complex with some exotic notes in the nose, citrus aromatics and a hint of flint. The length of this wine is impressive and it's persistence is memorable.
Louis-Benjamin is a force in both the vineyards and the cellars. If this is what we can expect from this young man after only a handful of solo vintages, we can only imagine the new heights to which the domaine will soar! Didier would be proud.
$96.00
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Domaine Chandon de Briailles Pernand-Vergelesses v 1er Cru 2015
This wine is white gold or pale yellow turning darker gold with age. It boasts aromas of white flowers, (may, acacia) at first; later, notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.
$80.00
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Domaine Confuron-Cotetidot Bourgogne 2016
$39.00
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Montenidoli Toscana Rosso
Sourced from estate vineyards around San Gimignano on Clay with Calcareous elements. Harvested by hand. Certified organic. Ferments in glass-lined concrete tanks. Aged in neutral, used barriques. 1,500 cases. 100% Sangiovese.
"The 2018 Montenidoli is super-expressive from the first taste. A whole range of savory and spiced aromas opens first. Deceptive in its mid-weight style, the 2018 packs quite a punch. Red cherry, cinnamon, rose petal and crushed autumn leaves meld into the structured finish. I would give the 2018 at least a few years to soften." - Vinous
$33.00
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Nicolas Joly Les Vieux Clos Savennieres
$52.00
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Pojer e Sandri Pinot Nero
$25.00
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Pojer e Sandri Zero Infinito
$29.00
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Praesidium Cerasuolo D'Abruzzo Superiore 2019
$33.00
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Suertes del Marques Trenzado
Trenzado is our village white wine, mostly from Listán Blanco, but also including other native varieties such as Pedro Ximenez, Albillo Criollo, Gual, Marmajuelo or Malvasia.
Composed of different vineyards in the Valle de La Orotava ranging from 10 to 150 years old grown mostly in the traditional system of cordón trenzado, which gives its name to this wine.
95% Listan Blanco and 5% others$25.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
